Commercial Coffee Grinders
Commercial coffee grinders are made to grind large amounts of beans in a short time. They come with larger hoppers, stronger motors, and more powerful motors compared to grinders for home use. They are constructed of sturdy materials like cast aluminum and stainless steel and feature long-lasting grinding discs which can endure heavy use.
Commercial grinders have features that ensure consistency and the quality of your espresso.
How to choose a grinder
When it is about setting up your espresso machine and outfitting your cafe with the best possible equipment, a high-quality grinder is vital. But with so many choices, it's hard to decide which grinder is the most suitable for your business needs.
The best grinder is determined by several factors, including the volume required maintenance requirements and desired features. In addition, you'll be able to determine the type of grind you require, the size of burrs and the material the grinder is made of.
For example a coffee shop that primarily serves cappuccinos is likely to prefer a grinder designed to accommodate large volumes of grinding at fast speeds. These types of grinders typically have larger burr sets, and are constructed from durable materials to ensure that they can last for many years of usage. They might be able to handle the occasional overheating.
Other coffee shops however tend to be using their grinders to prepare espresso. The grinders should be able to provide a consistent and even grind that can easily be transferred into an espresso filter. These coffee shops might be interested in a Ditting KR1204 model or a similar stepped grinder.
Similarly, a roaster who sells their beans directly to customers to be able to grind and ship large quantities of coffee at a time. For stainless steel grinder , they will require a large industrial grinder that has a hopper that can hold up to five pounds of beans at once.
If you're not sure what type of grinder is the best fit for your business, it's essential to speak with a specialist who can help you select the ideal commercial grinder that will meet your business's specific requirements and expectations. Contact SCG for a no-cost consultation and access to our full suite of commercial guides and worksheets. We're here to help you all your coffee journey! We are looking forward to hearing from you.
Buying Grinder
A commercial grinder is an excellent investment for a coffee shop, or any business that depends on freshly ground coffee. These industrial machines are designed for large-scale production and offer particle uniformity to ensure consistency quality in every cup of coffee or espresso. They're also built to withstand the wear and tear of daily use, with burrs that can withstand a lot of use without burning out.
Selecting the right grinder is a huge decision, so it's important to understand what your needs are and how you intend on using it. If you're going to be serving espresso, choose an espresso grinder that has a portafilter holder and knock box to make it easier to pour shots. If you intend to sell ground coffee in bags to customers to take home, you might be interested in a bag clamp. It can keep the pre-ground bag in place while the grinder is working.
The volume of material you'll grind each day is the primary aspect to take into consideration. Smaller industrial grinders typically have a capacity of about 20 pounds, while larger models can be capable of grinding up to 60 pounds. A higher volume usually requires a larger motor, so if you're thinking of buying an industrial grinder, it may be worthwhile to invest in a higher-end model that can handle the increased amount of work.
When it comes to buying a commercial coffee grinder, you want to choose something that will last for years and be easy to clean. Look for features like dosers and hoppers with removable hoppers that can be dismantled to allow for a thorough cleaning. You should also select a grinder with a large motor that can handle the rigors of a whole day of use without causing excessive heat.
Check out the options available after you've decided on a particular type of grinder to determine the one that best suits your requirements. Be sure to take into consideration the costs of maintenance and other features that you may require, in addition. With a little effort you'll be able find the ideal commercial coffee grinder that will make your business flourish for many years to come.
How to use a grinding machine
In the commercial world, quality is the key to attracting customers and keeping them. Customers are generally very picky and will only patronize businesses that offer high-quality, consistent products. This is especially applicable to coffee. A commercial grinder will ensure that your customers receive the best cups of coffee every time.
It's important to consider the type of business that you run and what your future plans are when choosing a grinder. Do you require a grinder with an enormous capacity to meet the demands of your business, or is it more cost-effective to purchase a number of smaller grinders? You should also consider whether you need your grinder to be portable so that it can easily be moved between different parts of the building.
Another aspect you'll have to take into consideration is the size of the hopper, which is the container in which the beans are stored before they are ground. Different grinders have different capacities that can affect the amount you can grind at once. If you intend to serve many espresso-based beverages, a large hopper is necessary to keep up with the demand.
There are many kinds of coffee grinders that are available on the market and burr grinders are one of the most well-known. These grinders have two parallel burrs that are flat with sharp ridges. They can be used to grind coffee at different fineness levels. Blade grinders, on the other hand, function more like a blender, and employ sharp blades to chop up your beans. The particles produced can be extremely fine or very coarse. This can cause a negative impact on the quality of coffee.
If you're in search of grinders that provide the highest level of precision, then consider investing in one from Ditting or Mahlkonig. These grinders have high-quality, robust burrs that can be used day in and day out without deteriorating. These models also come with an adjustment wheel that allows you to fine tune the grind to a specific level.
Maintaining the Grinder
Performing regular cleaning of your grinder can help keep it in pristine condition and stop coffee oils and residues from building over the surface. If left to build up, they can cause the machine to perform in a way that isn't optimal or overheat. It is worthwhile taking a few moments to clean your grinder to ensure that you are making delicious coffee for your customers.
It is essential to clean all components of the grinder that come into contact with coffee during the routine cleaning process. The funnel-shaped hopper is the chamber made of plastic that holds the coffee beans before grinding. Also included are the burrs, and the grind bins. To clean it clean the hopper, wipe off any areas of the hopper that are exposed to the air to prevent the build up of coffee oils, use a specialized grinder cleaner tablet to sanitise the burrs, and wash the grinding bins to eliminate any old grounds that could be sucked into it.
Once you've wiped down each of the removable components of your grinder, it's important that you allow them to dry completely before reassembling it. This will stop the moisture from leaking into electrical components that are sensitive and leading to malfunctions or corrosion. It is also advisable to consult your owner's manual prior to disassembling any part of your commercial grinder since it might be difficult to reassemble without damaging the machine.
Certain components of your grinder may need more thorough cleaning, for example, the burrs. It is recommended to clean your burrs with products like Urnex Grindz, or warm water and uncooked white rice. This will extend the life of burrs, and ensure that they continue perform at optimum levels.
You need a machine built to last, whether you are using it in an espresso bar or for home brewing. That's why the Ditting Mythos 2 offers the robustness and features that are required to meet your demands. With the weight-based grinding system with large temperature controlled burrs, and LED illumination for safety, this machine will be sure to provide an efficient and consistent grind.